Whats everyones take on MCTs, so called medium chain triglycerides?
I bought some powder and I was thinking it could be a good way to get more calories into a bottle, for example when starting at a grand fondo or long ride. I don’t think they make me faster, but maybe a nutrious addition to just increased sugar content.
Besides, I caught a fresh bottle at the Tour de Suisse this tear and I could swear there was some kind of “fat” in there…but well…maybe me just imagining things…
Anyones else has been experimenting with those?